Cantonese Mala Cake

Overview

Mala Gao is a traditional Cantonese tea house snack. It is a snack that I especially like to eat. Sometimes it is eaten as breakfast, sometimes as a snack. It is sweet and soft, very delicious, and you will never get tired of eating it! The key method is very simple! I also added sweet and sour dried cranberries, which tastes great! Recently, I bought a new Zhenmi steam cooking machine that is popular in the Internet. It is really easier to use than an ordinary steamer. What attracts me the most is that it can be folded and stored. It will produce steam in 10 seconds without waiting. The capacity is also large, so you can cook one layer alone or two layers at the same time, which is very convenient! Some people may say that it should consume a lot of power, right? Zhenmi uses micro-droplet water supply, so it saves water and electricity!

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• butter
• cranberry
• egg
• low gluten flour
• milk powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients.

2. 2 Stir butter over hot water until melted.

3. 3 Add powdered sugar to the eggs and beat evenly with a hand mixer.

4. 4 Add milk and continue mixing.

5. 5 Sift in the mixed low-gluten flour, whole milk powder and baking powder, and mix until smooth.

6. 6 Continue to add melted butter and mix until completely combined.

7. 7 Pour into a bowl lined with greaseproof paper, let sit for 20 minutes and then sprinkle with dried cranberries.

8. 8 Add an appropriate amount of pure water to the water tank of the Zhenmi steam cooking machine, not lower than the minimum or higher than the maximum water level. The water tank is transparent, so you can see the water level at a glance. Of course, if there is water shortage, there will also be an automatic prompt.

9. 9 Set the cooking time to 32 minutes. This steamer can also be set to 60 minutes, which is very convenient! Steam comes out in 10 seconds, which is 30 times faster than an ordinary steamer.

10. 10 Preheat for 2 minutes, add mala cake batter and steam for 30 minutes. Zhenmi uses smart chips to prevent dry burning. It is now made of 304 food-grade stainless steel and food-grade PP/PPO materials, which are very safe and healthy.

11. 11 The sweet, soft and delicious Mala Cake is now ready!

12. 12 Let cool and then cut into pieces and eat.

13. 13 So fluffy and delicious!

14. 14 If you like it, come and try it!