Delicious hand steak
Overview
Spare ribs should be a recipe that appears more frequently on the dining table. There are many ways to make it and the taste is also different. I used to braise it, make soup, and steam it, but I got tired of it. Today I will introduce to you a new way to eat it. Delicious hand-caught ribs sounds like eating lamb chops, right? Haha, today’s cooking is pork ribs. This dish is characterized by tender meat and bone, endless aftertaste, easy to master, and common ingredients. It also goes well with rice
Tags
Ingredients
Steps
-
Prepare all the ingredients: Try to choose pork ribs for the ribs, which are easy to taste
-
Take a pot and boil water, put the ribs in and blanch them, add some cooking wine to remove the fishy smell, and after blanching, wash them with cold water to remove the foam and set aside
-
Clean the pot, add the blanched pork ribs again, and add the cooking ingredients: bay leaves, star anise, cinnamon, pepper, cooking wine, light soy sauce
-
.Bring it to a boil over high heat, then turn to low heat and cook until the ribs are soft and fragrant, then take them out
-
Heat the salad oil in a pot, add the bean drumsticks and stir-fry until fragrant. After frying until fragrant, turn to low heat. The bean drumsticks will stick to the pan easily
-
Then add green pepper rings and red pepper rings, minced ginger and garlic, continue to stir-fry evenly,
-
After the aroma comes out, add the sauce mixed with cooking wine and sesame oil and stir-fry
-
Finally add the cooked pork ribs,
-
At this time, increase the heat, stir-fry evenly, and reduce the juice over high heat. When it is almost dry, add the chopped green onion and it is ready to serve...
-
Remove from the pot and serve on a plate, sprinkle with the white sesame seeds that were fried before and garnish with them...
-
.............
