【Ten-inch birthday cake】
Overview
The end of the year is coming soon, and there are a lot of people getting married and a lot of people having birthdays. Recently, this birthday cake has been particularly popular and it is a hit. So, share it with your friends. Elderly people generally like family harmony and good health. The bright red color is their favorite. Soft chiffon, delicate light cream, big red longevity characters, embellished with black blessings such as Donghai and Shoubi Nanshan, simple yet grand. This is a ten-inch chiffon recipe that Shi Xin has always used. It is very full, but still not cracked at all. Friends who like it, remember to collect it.
Tags
Ingredients
Steps
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Shi Xin has shared Qifeng’s method many times, so I won’t introduce it in detail here. If you don’t know, just read the log ahead. Immediately turn the baked chiffon upside down. After it is completely dry, remove it from the mold and divide it into 3 equal pieces. Then whip up the whipped cream and prepare the filling.
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Take a piece of cake, spread a layer of cream and put filling on it.
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Apply another layer of cream. Then add both layers of stuffing in the same way.
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Carry out right-angle plastering. Please refer to the log for detailed steps of right-angle plastering.
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First draw patterns around the cake, and then fill in the word "Longevity" in the middle.
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Finally, write in black "Blessings are as good as the East China Sea and life is as long as the Southern Mountains."
