Pork Ribs and Steamed Pumpkin with XO Sauce

Overview

The deliciousness of this dish is attributed to the XO sauce. Not even a drop of juice is left behind until the end of the meal. The pumpkin absorbs the aroma of the ribs and XO sauce, making it soft, pink and glutinous. After one bite, it is sweet and fragrant, leaving endless aftertaste. My family often makes steamed pork ribs, because there are foodies in the family who don't like meat, so the pork ribs are always on hand. I didn't expect that after a small change this time, my family said the pork ribs are more delicious.

Tags

• hot dishes
• common dishes
• shandong cuisine
• children
• dinner with friends
• winter recipes
• lunch
• garlic cloves
• pumpkin
• spare ribs
• spare ribs sauce
• starch
• xo sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pumpkin, ribs, XO sauce, garlic cloves.

   

2. 2 Peel and cut the pumpkin into cubes, peel and chop the garlic cloves.

   

3. 3 Wash and drain the spareribs, chop into small pieces, add sparerib sauce, XO sauce, soy sauce, a little starch, and stir evenly.

   

4. 4 Add minced garlic, mix well, and marinate for a while.

   

5. 5 The pumpkin is placed on the bottom of the plate, and the marinated ribs are placed on top. The soup that leaks out of the ribs during the steaming process can be absorbed by the pumpkin.

   

6. 6 Place in steamer.

   

7. 7 Cover the pot and steam over high heat for 25 minutes.