Spicy stew

Overview

How to cook Spicy stew at home

Tags

• hot dishes
• old man
• northeastern cuisine
• banquet dishes
• lunch
• braised pork
• chicken essence
• corn oil
• egg
• garlic cloves
• kelp
• king oyster mushroom
• pixian red bean paste
• potatoes
• sichuan pepper powder
• vegetarian chicken
• zanthoxylum bungeanum
• white pepper

Ingredients

Steps

1. 1 Cut the vegetarian chicken into thick slices, put 1 tablespoon of oil in the pan, and fry until golden brown on both sides

   

2. 2 Cut the vegetarian chicken in the middle, wash the kelp shreds, peel the potatoes and cut them into thick strips, slice the king oyster mushrooms, and fry the eggs in a pan into poached eggs

   

3. 3 Add oil to the wok, stir-fry minced garlic and Sichuan peppercorns, add bean paste and stir-fry until red oil appears

   

4. 4 Add potatoes and king oyster mushrooms and stir-fry, add vegetarian chicken, sprinkle with white pepper and Sichuan peppercorns and add water and bring to a boil over high heat. Reduce heat and simmer for 10 minutes until the potatoes are soft. Add kelp shreds, poached eggs and braised pork, continue to cook for 8 minutes, and finally add chicken essence to season and serve