Tea flavored shrimp

Overview

A classy New Year’s Eve dish. With a light tea aroma, doesn’t it taste very special?

Tags

• hot dishes
• cantonese cuisine
• old man
• afternoon tea
• autumn recipes
• chives
• corn starch
• olive oil
• tieguanyin
• ginger
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Add soy sauce, ginger slices and scallions to marinate the shrimps for about 10 minutes,

   

2. 2 Brew Tieguanyin with boiling water and set aside (I used 3 small packets of Tieguanyin)

   

3. 3 Tea filtering

   

4. 4 Then pour the filtered herbal tea water to cover the ingredients and soak for half an hour

   

5. 5 Drain the shrimps, add one tablespoon of olive oil and one tablespoon of cornstarch and mix well

   

6. 6 Add the drained tea leaves to the olive oil and mix well,

   

7. 7 Preheat the air fryer at 200 degrees for 5 minutes and place the tea leaves in the preheated basket

   

8. 8 Arrange the shrimps, close and bake for 10 minutes

   

9. 9 After baking for about 7 minutes, take out the fried shrimp, flip it down with chopsticks and put it back into the baking until the end. Take it out after baking. A crispy, delicious, healthy and less oily tea-flavored shrimp is ready