"Flower Pasta" Green Carrot Meatballs

Overview

How to cook "Flower Pasta" Green Carrot Meatballs at home

Grate the green radish into thin strips.
Add minced ginger, chopped green onion, five-spice powder, and salt.
Add flour and add water a little at a time to form a batter.
Put half a pot of oil in the pot, heat it up (little bubbles will appear when inserting wooden chopsticks into the bottom), turn to medium heat, use a small soup spoon to spoon the batter into the oil one by one, fry until golden and take it out.
Finished product.