Zhixiang Beer Duck

Zhixiang Beer Duck

Overview

The duck legs were on sale in the supermarket, so I bought two. I used beer to make cooking wine instead of boiling water. The duck meat I made had no fishy smell at all and was very fragrant and delicious.

Tags

Ingredients

Steps

  1. Cut the duck legs into pieces and boil them in cold water. Add cooking wine and ginger to remove the fishy smell. After boiling, take them out and wash them

    Zhixiang Beer Duck step 1

  2. Put it into a pot and stir-fry to dry up the water, add some vinegar

    Zhixiang Beer Duck step 2

  3. Put dark soy sauce and light soy sauce

    Zhixiang Beer Duck step 3

  4. Put rock sugar

    Zhixiang Beer Duck step 4

  5. Pour in beer to cover the duck meat

    Zhixiang Beer Duck step 5

  6. Add salt when the duck meat is crispy

    Zhixiang Beer Duck step 6

  7. Finally, reduce the juice over high heat and sprinkle with chopped green onion and sesame seeds

    Zhixiang Beer Duck step 7