Fried King Oyster Mushroom
Overview
King oyster mushrooms are rich in meat, crisp and tender like abalone, and have a unique almond aroma. After being fried, the king oyster mushrooms have a unique flavor. Whether dipped in tomato sauce or salt and pepper, you can taste the meat! You can also replace king oyster mushrooms with oyster mushrooms, but oyster mushrooms contain more water after being washed, and they are prone to splashing oil bubbles when they are wrapped in batter and fried. They also soften very easily after frying. How to make salt and pepper: Bake the peppercorns slowly over low heat, and bake the salt over low heat until they turn yellow. Pour the dried Sichuan peppercorns and refined salt into a food processor, crush the Sichuan peppercorns and salt grains, then add an appropriate amount of chili powder, cumin noodles, sesame seeds, white sugar, and chicken essence and mix thoroughly. The ratio of Sichuan peppercorns and salt grains is 1:1. You can also adjust the ratio according to personal preference or buy it directly in the supermarket, but there is absolutely no fragrance to make by yourself. Ingredients: 200 grams of king oyster mushrooms, 40 grams of flour, 40 grams of starch, one egg, 2 grams of salt, 2 grams of homemade salt and pepper, 50 grams of water, appropriate amount of Heinz tomato sauce, appropriate amount of homemade salt and pepper
Tags
Ingredients
Steps
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Wash 200 grams of King Oyster Mushroom and drain.
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Cut the king oyster mushrooms and tear them into small pieces by hand
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Mix 40 grams of flour, 40 grams of starch, one egg, 2 grams of salt, 2 grams of homemade salt and pepper, and 50 grams of water to make a smooth batter
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Let the batter rest for 15 minutes
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Put the torn king oyster mushrooms into the batter and coat them evenly.
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Then fry in oil pan until golden brown, remove and control the oil
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Finished product pictures
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Finished product pictures
