Orleans Grilled Chicken Leg Burger

Overview

Love grilled chicken drumsticks, but are you worried about additives? Re-fried oil? In fact, whether it’s hamburger embryos or grilled chicken drumsticks, you can make them yourself. Use the rectangular cake mold of Xuechu Eighth Lian Fei Nanxue to make mini burger embryos. The shape and size are perfect, especially the non-stick effect is obvious, and you can release it from the mold with just one pour. Then fry the marinated boneless chicken legs, add lettuce leaves, cheese slices and salad dressing, and you can make a delicious and healthy burger. Pair it with a glass of juice or milk for a great breakfast. Pack it as a lunch box and heat it in the microwave for 30 seconds. A 6-year-old child is just full after eating one. Adults need to eat 2~:) The main ingredients are marked with the amount of eight rectangular hamburger embryos in a row. The chicken legs, lettuce, cheese slices, etc. marked with the accessories are the amount needed to make 2 burgers.

Tags

• baking
• breakfast
• western food
• fast food
• butter
• cheddar cheese slices
• chicken legs
• egg
• egg yolk liquid
• high gluten flour
• lettuce leaves
• sesame
• thousand island dressing
• yeast powder
• fine sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour room temperature or refrigerated milk (or equal amount of water) into the bread machine bucket, and add yeast powder

   

2. 2 Cover the entire milk surface with high-gluten flour, then add fine sugar, salt and eggs, and choose a kneading program

   

3. 3 After completion, add room temperature softened butter to the smooth and chewy dough, and repeat the kneading process

   

4. 4 Knead until the butter is completely absorbed and forms a glove film, then select the fermentation program to execute

   

5. 5 Until fermentation reaches twice the size, poke a hole with your finger and it will not shrink or collapse

   

6. 6 Re-select the kneading program and execute it. After completion, let the dough rest for 20 minutes

   

7. 7 With the help of a kitchen scale, divide the dough into eight equal portions

   

8. 8 After forming into a ball, use a rolling pin to roll out the air bubbles and roll up

   

9. 9 Put it into a rectangular cake mold with Xuechu Eight Series and put it in the oven for secondary fermentation

   

10. 10 Ferment until doubled in size

    

11. 11 After coating the surface with egg yolk liquid (egg yolk and a little water mixed thoroughly), sprinkle a little sesame seeds

    

12. 12 Place in the middle rack of the oven and bake at 150 degrees for about 20 minutes. The specific time and temperature should be increased or decreased according to the actual temperature of different ovens

    

13. 13 When almost done, use kitchen shears to debone the chicken legs that have been marinated in Orleans marinade

    

14. 14 Heat the oil in a pan and fry the chicken thighs over low heat. Use less oil because the chicken skin will release oil during frying

    

15. 15 Take out the grilled burger embryo, pour it out while it is hot and let it cool

    

16. 16 Use a bread knife to cut the bread into two slices

    

17. 17 At this time, the chicken legs are also fried and set aside

    

18. 18 Stack the washed and drained lettuce leaves, cheese slices and chicken drumsticks, top with salad dressing or Thousand Island dressing, and cover with the top slices