Stir-fried pork elbow with pepper

Overview

If you don’t use sharp pepper, it’s too spicy; if you don’t use vegetable pepper, it’s not spicy. Just use peppercorns, slightly spicy and slightly numb, just right.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• elbow
• onion white
• peanut oil
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash peppercorns

2. 2 Sauced elbows are ready

3. 3 Shred the pepper, mince the green onion, shred the red pepper, and cut the elbow into thick slices

4. 4 Heat the pan with cold oil, add salt to the hot oil

5. 5 Add vegetables and stir-fry

6. 6 Fry until the peppercorns are broken

7. 7 Add elbow meat and stir-fry

8. 8 Stir-fry until the fat part of the elbow meat becomes transparent and add chicken essence

9. 9 Stir well and serve

10. 10 Plate.

11. 11 Finished product.

12. 12 Finished product.