Braised Lamb Chops

Overview

How to cook Braised Lamb Chops at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• cao guo
• cinnamon
• dried chili pepper
• green onions
• lamb chops
• light soy sauce
• old soy sauce
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Forgot to take a picture of the new lamb chops. Put the lamb chops into a pot, add water, cooking wine, ginger and bring to a boil. Wash and set aside. Prepare all accessories.

   

2. 2 Heat the oil in a pan until it is 90% hot, add half of the green onions and ginger, stir-fry until fragrant, then add the spices and stir-fry until fragrant.

   

3. 3 Pour in the lamb chops and stir-fry, add the light soy sauce and stir-fry until it changes color, then add the cooking wine and stir-fry until the wine smell disappears.

   

4. 4 Add water to cover the lamb chops, add cooking wine, salt, dark soy sauce, green onions, and bring to a boil over high heat.

   

5. 5 Pour into a saucepan and simmer for two hours, or simmer in a pot over low heat.

   

6. 6 After simmering, put it into the wok, add the remaining green onions, and reduce the juice over high heat.

   

7. 7 Pick out the spices and serve. It’s not good to take photos in a hurry in the kitchen, but the real thing is mouth-watering!