Spicy chicken... diced? Block?

Overview

Today, I suddenly wanted to eat something that could run on two legs, so I went to the vegetable market and found that there was no live poultry to buy. I could only buy a frozen chicken, and a lot of chili peppers, and I went home in a hurry. Since I like to chew bones, I didn’t use pure chicken breasts, but whole chickens. Originally this dish was supposed to be called Spicy Chicken Nuggets, but the auntie who sold the chicken cut it into too big pieces for me. After I got home, I tried to chop it into smaller pieces, but the knife at home was really weak, so I decided to call it Spicy Chicken Nuggets instead

Tags

• hot dishes
• broiler
• chicken essence
• cooked peanuts
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• green chili
• light soy sauce
• millet pepper
• old soy sauce
• onion, ginger and garlic
• salad oil
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare materials. Blanch the chicken pieces and drain, cut fresh green chili peppers and millet chili peppers into small pieces, cut the dried chili peppers in half, and keep the chili seeds as they are fragrant. Chop onion, ginger and garlic and set aside.

   

2. 2 Heat the pan, pour in the salad oil, and add the chicken pieces. Stir-fry, stir-fry, stir-fry, stir-fry~ this is a process that requires great patience. Stir-fry, stir-fry, stir-fry, stir-fry~~ Pour cooking wine in the middle, stir-fry and stir-fry~ stir-fry, stir-fry~ until the surface of the chicken pieces is browned and cooked.

   

3. 3 Fried chicken pieces, drain oil and set aside.

   

4. 4 Fried chicken pieces, drain oil and set aside.

   

5. 5 Add fresh green chilies and millet chilies and stir-fry until the chilies are cooked.

   

6. 6 Add the chicken pieces and continue to stir-fry.

   

7. 7 Add cooked peanuts, you don’t have to add them if you don’t have them. Add light soy sauce, dark soy sauce, salt, chicken essence and sugar to taste.