Ham and egg fried rice

Overview

Fried rice is easy, but frying is difficult. You can try it

Beat the eggs, chop the carrots, ham, garlic sprouts and green onions and set aside
Heat the pan, cool the oil, add the beaten eggs, stir with chopsticks until cooked
Add the rice. If the rice is too hard to stir-fry, pour a little water on the rice. The rice will quickly become loose
Fry the rice until the water is dry, add the ham and carrots and fry for a minute
When the rice is now in pieces, add light soy sauce, a little salt, then add garlic sprouts, stir-fry a few times and serve
Finally, garnish with chopped green onion