Stir-fried Pork with Spicy Peppers and White Jade Mushrooms

Overview

White jade mushroom, also known as white snow mushroom, is a rare edible fungus. The whole body is white and crystal clear. In terms of taste, the mushroom body is crisp, tender, smooth, sweet and delicious. It has analgesic, sedative, cough and phlegm relieving, laxative and detoxification, blood pressure reduction, etc. It is also very cheap and can be stir-fried with a variety of vegetables or meat. It is one of my favorite mushrooms. Today I made a simple stir-fried pork with pepper and white jade mushrooms. It is a very homely side dish. The white jade mushrooms are smooth and tender, paired with slightly spicy hot peppers and tender shredded pork. It is salty, spicy and delicious, and goes very well with rice^_^

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• chicken essence
• cooking wine
• cornstarch
• edible oil
• garlic
• ginger powder
• hot pepper
• light soy sauce
• onion white
• pork leg
• white jade mushroom
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Clean 100g of pork leg

   

2. 2 Shred the pork and set aside

   

3. 3 Add appropriate amount of cooking wine, a little soy sauce, a little cooking oil to the shredded pork, a little ginger powder and a little white pepper, stir evenly, then add a little cornstarch, mix well and marinate for preparation

   

4. 4 Three hot peppers, chosen in red and green colors. A box of white jade mushrooms, two cloves of garlic, a small section of white scallions, and a small piece of ginger

   

5. 5 Remove the roots of the white jade mushrooms and wash them, remove the stems and seeds of the peppers and wash them, peel the garlic and ginger, wash them, wash the scallions and set aside

   

6. 6 Cut the pepper into shreds, cut the garlic into slices, cut the ginger into thin slices or shreds, mince the green onion and set aside

   

7. 7 Heat the pan with cold oil, add the shredded pork, stir-fry until the surface of the shredded pork turns white and shredded, control the oil and set aside

   

8. 8 Heat oil in a pot, add ginger slices, garlic slices and scallions and stir-fry until fragrant

   

9. 9 Add the white jade mushrooms, stir-fry, then pour in half a spoonful of cooking wine, stir-fry over medium heat for a minute or two

   

10. 10 Add shredded pepper and stir-fry for a minute or two

    

11. 11 Add a little light soy sauce and stir-fry evenly

    

12. 12 Add the shredded pork and continue to stir-fry for about a minute

    

13. 13 Taste the saltiness, add a little salt according to your personal taste, stir-fry evenly and serve

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 In this dish, the white jade mushrooms are tender and refreshing, the peppers are slightly spicy to enhance the flavor, and the shredded meat is smooth and tender. It is delicious and nutritious.