Soybean and pig trotters stew

Overview

Pig trotters are rich in collagen, which can prevent skin wrinkles, delay skin aging, and contribute to the growth and development of teenagers! Soybeans and pig's trotters are used together to make soup, which is both calcium-supplementing and beautifying. The pig's trotters are soft and delicious, and the soup is also rich in nutrients and is loved by everyone.

Tags

• hot dishes
• home cooking
• meat dishes
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aniseed
• cooking wine
• onions
• pig's trotters
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and soak them for half an hour (I have a large quantity, a full pot)

   

2. 2 Put the pot under cold water, add a little cooking wine and blanch the water

   

3. 3 Preheat the electric casserole, scoop out the blanched pig's trotters, and pour in an appropriate amount of boiling water

   

4. 4 Put onions, ginger, aniseed

   

5. 5 Put the seasoning box into the casserole, cover it and simmer for an hour and a half

   

6. 6 Add the soaked soybeans and simmer for about half an hour

   

7. 7 The pig's trotters are cooked, add appropriate amount of salt to taste

   

8. 8 Serve a bowl, eat meat and drink soup, it’s delicious

   

9. 9 Finished product picture!

   

10. 10 Finished product picture! !