Braised Jinchang Fish

Overview

Simple and easy to make, delicious and high in protein, that’s it~

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• coriander
• garlic
• jinchang fish
• light soy sauce
• onions
• oyster sauce
• peanut oil
• steamed fish drum oil
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Ingredients: Jinchang fish

   

2. 2 Remove internal organs and gills from Jinchang fish, wash and set aside

   

3. 3 Prepare other auxiliary ingredients

   

4. 4 Shred onion, ginger and garlic, cut small red pepper into rings, set aside~

   

5. 5 Make cuts on the fish body, apply salt evenly on the fish body, add ginger, garlic, cooking wine and a little steamed fish drum oil, marinate for half an hour~

   

6. 6 Pour oil into the pot and heat it until it is 70% hot. Use kitchen paper to absorb the water on the surface of the fish. Remove the onion and ginger and fry it in the pot~

   

7. 7 When the surface of the fish is fried until golden brown, you can add an appropriate amount of onion, ginger and garlic and saute until fragrant. This process will enhance the aroma and make the fish more delicious~)

   

8. 8 Combine 1 tablespoon each of oyster sauce, light soy sauce, and steamed fish drum oil, add small red pepper and appropriate amount of water to make a sauce, then pour it into the pot, cover the pot and simmer until the soup thickens~

   

9. 9 It’s out of the pot, take the fish out, pour the excess soup all over the fish, then sprinkle with coriander and serve on a plate, and enjoy~