Whole wheat shortbread cookies

Overview

Note that my oven is a 50-liter large oven. I bake a large plate slowly, about 65-70 slices. If it is a small oven, it is recommended to use half the amount

Tags

• baking
• ice products
• children
• old man
• breakfast
• afternoon tea
• baking powder
• butter
• corn starch
• egg
• milk powder
• sugar
• whole wheat flour
• baking soda
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the eggs, sugar and salt into a large bowl and mix well

   

2. 2 No need to beat, just stir well

   

3. 3 Melt butter in microwave

   

4. 4 Add vegetable oil and melted butter to a large bowl and continue stirring until the oil and sugar are combined

   

5. 5 Weigh whole wheat flour, cornstarch, milk powder, baking powder and baking soda together and stir briefly

   

6. 6 Filter

   

7. 7 Note that whole wheat flour will contain wheat bran, so pour the wheat bran into the sieve directly

   

8. 8 Knead it into a ball, just make it into a ball, don’t knead too much

   

9. 9 First, place a small ball of dough in the middle of the oil paper and roll it out flat with a rolling pin

   

10. 10 The thickness should be uniform

    

11. 11 Use your favorite cookie cutter to make the shape you like. Repeat this step until the dough is used up

    

12. 12 Preheat the oven to 180 degrees for 15-20 minutes. The thickness is different, so pay attention when baking and just add color