Sauce-roasted fish

Overview

How to cook Sauce-roasted fish at home

Tags

• hot dishes
• cooking wine
• dried shiitake mushrooms
• green onions
• light soy sauce
• old soy sauce
• onions
• plaice
• soft white sugar
• garlic
• ginger
• pepper

Ingredients

Steps

1. 1 Soak the mushrooms in water one night in advance (because I have to make other dishes, so I soaked some more), take three or four soaked mushrooms and cut them into strips.

   

2. 2 Remove the scales and internal organs from the plaice, rinse and cut into segments.

   

3. 3 Slice the green onion diagonally; flatten the garlic; cut the ginger into slices; cut the onion into shreds.

   

4. 4 Sauce: Mix 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, a little pepper, 1/2 spoon of sugar and 100ml of water. (For those of you who are heavy-mouthed, you can add some salt.)

   

5. 5 Pour vegetable oil into the pot, heat it up over high heat, add onions, ginger, garlic and onions and stir-fry until fragrant. Pour in the sauce and bring to a boil. Add fish segments and mushrooms and turn to medium-low heat until the sauce dries up. Turn off the heat and serve on a plate.