【Tianjin】Tomato and Egg Noodle Soup
Overview
According to legend, tomatoes are native to Peru and Mexico, and were originally a wild berry growing in forests. The locals regard it as a poisonous fruit and call it wolf peach. It is only used for viewing and no one dares to eat it. Local legend has it that wolf peaches are poisonous and will cause pimples and tumors if eaten. Although it is bright red when ripe, the red fruits and green leaves are very beautiful and attractive. But just as the brightly colored mushrooms are highly poisonous, people still stay away from them, and no one dares to eat them. According to records, in the 16th century, a British Duke named Ordalla traveled to South America and liked the ornamental plant tomato very much. So he brought it back to England as a treasure and presented it to his lover Queen Elizabeth as a love gift to express his love, but no one dared to eat it. Until the seventeenth century, a French painter ate it and waited to die, but he was fine after eating it. The news spread, and people began to eat it from then on. And it’s not eaten occasionally, but often.
Tags
Ingredients
Steps
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First make a cross cut on the tomato.
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Boil it in boiling water for one minute.
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The skin comes off easily.
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Chop green onions, ginger, coriander and tomatoes and set aside.
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Heat 60% of the oil and sauté the onions and ginger until fragrant.
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Fry the tomatoes until red oil comes out. Then release the water.
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Prepare noodles.
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After the water boils, add noodles.
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Nest the eggs in, but don't stir them yet. Wait until the eggs are formed before stirring.
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Add salt and chicken essence, turn off the heat, sprinkle with spinach leaves and coriander, and add a few drops of sesame oil.
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Although it is a simple bowl of noodles, it can bring you the slightest warmth in the cold winter.
