Steamed crucian carp with minced meat
Overview
How to cook Steamed crucian carp with minced meat at home
Tags
Ingredients
Steps
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Wash the crucian carp and cut it into pieces; wash the fresh meat and chop it into patties
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Slice and shred the ginger, shred the green pepper, and dice the garlic.
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Stuff the patties into the belly of the fish.
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Place a few pieces of ginger slices on the bottom of an empty plate.
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Place the fish on the ginger slices, sprinkle with all the ingredients, add a few pieces of black bean, add soy sauce, rice wine, peanut oil, salt and a little pepper, chicken essence, etc.
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Put the steamer on high heat and steam for 20 minutes.
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Remove from the pot, sprinkle with chopped green onion, and serve.
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One more.