A must-have dish for New Year’s Eve---Chicken Jelly

Overview

In our Jiaodong, it is necessary to freeze during the Chinese New Year, whether it is chicken jelly, pig kick jelly, or pork ribs jelly, no matter what kind of jelly, every family has to freeze it. Prepare it before the year, make a big pot, and have a plate when you have guests during the New Year. It saves time, and the food eaten during the New Year is too greasy, so it is quite refreshing to eat some jelly.

Tags

• hot dishes
• home cooking
• aniseed
• cinnamon
• cooking wine
• coriander
• little cock
• msg
• old soy sauce
• onions
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken

   

2. 2 Chop into small pieces

   

3. 3 Cut the green onion into sections and slice the ginger

   

4. 4 Wrap the peppercorns, aniseed, cinnamon and bay leaves in gauze and set aside

   

5. 5 Add water to the pot and bring to a boil, add chicken pieces and blanch until foamy

   

6. 6 Take it out and put it into a boiling pot, pour in water, there should be more water, and the stewing time should be longer

   

7. 7 Put the onions, ginger and seasoning packets into the pot

   

8. 8 After boiling the pot, simmer it slowly to simmer out the gum inside so that the soup can solidify

   

9. 9 Nearly an hour has passed and there is almost no soup left. Pour in the dark soy sauce and look at the color

   

10. 10 The frozen food must be a little saltier than usual cooking, otherwise it will taste tasteless, so you need to add salt. I added four to five small spoons

    

11. 11 skim off the foam

    

12. 12 Add MSG

    

13. 13 Add green onions and coriander

    

14. 14 Stir it a little and then take it to a cool place to cool. You can eat it frozen the next day

    

15. 15 How does it look

    

16. 16 This amber color is crystal clear and delicious