【Spicy Pan-fried Hairtail Fish】--- Crispy-skinned fish full of various flavors

Overview

Although hairtail is a very common food, it is rich in nutrients and is delicious whether braised or steamed. But there is also the most delicious pan-fried version, which is unforgettable. Pan-fried hairtail is great with wine or rice. The outside is crispy, but the fish inside is tender.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chili powder
• chives
• cooked white sesame seeds
• cooking wine
• cumin powder
• ginger
• hairtail
• sichuan pepper powder
• pepper
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the hairtail and score it evenly.

   

3. 3 Spread cooking wine on both sides, and then sprinkle with salt. (The amount of salt is based on the amount required for cooking, no salt will be added later)

   

4. 4 Add chopped ginger slices and scallion white segments, mix well. Cover with plastic wrap and marinate for 2 to 3 hours. (On such a cold day, room temperature is enough. In summer, you need to put it in the refrigerator)

   

5. 5 For the marinated hairtail, remove the onion and ginger, wipe off the water on the hairtail with kitchen paper, and pat both sides evenly with a layer of flour.

   

6. 6 Heat appropriate amount of oil in a pan, add shredded ginger and stir-fry until fragrant.

   

7. 7 Add the hairtail and fry until the skin on the bottom is set, then flip and fry.

   

8. 8 Fry twice more until the hairtail skin is crispy and cooked through, remove from the pan and drain.

   

9. 9 Then sprinkle pepper, cumin, Sichuan pepper powder, chili powder and white sesame seeds evenly on both sides.