Three treasures marinated in summer honey lees - duck tongue, wing tips and pig intestines

Overview

In the hot summer, I would like to introduce to you a simple and cool dish. It can be a solid dish to satisfy carnivores or as a snack.

First, let’s review the materials of white brine. Green onions, 4 dried chili peppers, 2 tangerine peels, 1 cinnamon, 1 star anise, 2 white peppercorns, 5g Sichuan peppercorns, 5g
After washing the pig intestines (for the cleaning process, please refer to my previous recipe - Stir-fried large intestines with pickled cabbage (complete with cleaning process)), simmer in white brine over high heat for 30 minutes, then turn off the heat and continue soaking for 30-60 minutes until the softness and hardness of the pig intestines reaches the ideal requirement.
After taking out the pig intestines, try to wash away the oil released during the cooking process, and then cut into small pieces for later use.
Then we review the ingredients of Zaolu. Then add ginger and bay leaves to the water, bring to a boil, add chicken wing tips and duck tongue, cook for 5 minutes and remove. Ginger, 1 bay leaf, 2 pieces of glutinous rice, 500 ml of organic honey, appropriate amount of red pepper, appropriate amount
Use a small pot to adjust the marinade and honey to your favorite taste, then pour in the duck tongue and wing tips cooked in step 4. If you like spicy food, you can add an appropriate amount of red pepper.
Pour in the pig intestines from step 3 and soak them for at least 3 hours, preferably overnight.
Finally, let’s appreciate the results.