Spicy preserved egg tofu

Overview

How to cook Spicy preserved egg tofu at home

Tags

• vegetarian dishes
• aged vinegar
• chicken essence
• coriander
• fat tofu
• onions
• oyster sauce
• preserved egg
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Open the fat tofu on a plate and use scissors to cut small slits at the four corners of the bottom of the box. Blow on the tofu and the tofu will come out

   

2. 2 Cut the tofu into thin slices

   

3. 3 Chop the preserved eggs, green onions and coriander and put them on the tofu. Mix the soy sauce, vinegar, chicken essence, oil and salt to make the sauce. Pour it on the tofu

   

4. 4 After the oil is hot in the pot, fry the red pepper and pour it on the tofu for ten or twenty minutes to make it more delicious