Preserved egg sausage porridge

Preserved egg sausage porridge

Overview

Simple and delicious, when the weather is cold, drink a bowl of warm porridge.

Tags

Ingredients

Steps

  1. Prepare half a cup of rice and have three bowls of porridge.

    Preserved egg sausage porridge step 1

  2. Wash the intestines with flour and salt, peel and chop the preserved eggs, and chop some green onions.

    Preserved egg sausage porridge step 2

  3. Wash the rice twice and put it into a rice cooker with appropriate amount of water and soak it for 20 minutes.

    Preserved egg sausage porridge step 3

  4. Add ginger, oil, salt, pepper, and rice wine to the washed intestines and marinate for a while.

    Preserved egg sausage porridge step 4

  5. Then put it in the rice cooker.

    Preserved egg sausage porridge step 5

  6. Close the lid and press the porridge button for about 40 minutes

    Preserved egg sausage porridge step 6

  7. The time is up and the porridge is ready.

    Preserved egg sausage porridge step 7

  8. Add the preserved eggs and shredded ginger and continue cooking for a while.

    Preserved egg sausage porridge step 8

  9. Add chopped green onions, mix well and serve in a bowl to taste.

    Preserved egg sausage porridge step 9

  10. Finished product picture.

    Preserved egg sausage porridge step 10

  11. Finished product picture.

    Preserved egg sausage porridge step 11