Cabbage Stewed Vermicelli

Overview

How to cook Cabbage Stewed Vermicelli at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage leaves
• oyster sauce
• peanut oil
• pork belly
• vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chinese cabbage leaves can be cut into strips or slices

   

2. 2 Pork belly slices

   

3. 3 Shred the ginger, slice the garlic, and dice the green onion

   

4. 4 Put water in a pot and bring to a boil. Boil the vermicelli until the water boils again. Simmer for one minute and set aside.

   

5. 5 Heat a dry pan, add oil, add pork belly and stir-fry until meat turns white

   

6. 6 Add onion, ginger and garlic and stir-fry until fragrant

   

7. 7 Add Chinese cabbage and stir-fry a few times

   

8. 8 Pour appropriate amount of oil-consuming soy sauce and salt and continue to stir-fry until the cabbage becomes soft and water comes out

   

9. 9 Add vermicelli to coat with the soup and cook for about a minute

   

10. 10 Take out of the pot