Chive pie
Overview
Today I’m going to make a homemade pancake. The leeks at home are growing very well. I cut a knife of leeks and wrap them in the pie. I don’t need to stir-fry, just eat the pancake. It really saves time and effort.
Tags
Ingredients
Steps
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Beat an egg into the flour, add water and stir with chopsticks. Since the dough is too sticky, do not knead it with your hands. Stir until there is no dry flour. Cover with plastic wrap and let it rest for a while.
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Prepare the fillings, fry the eggs, soak the vermicelli and fungus in hot water until soft, then boil in boiling water for five minutes, remove and chop, dice the ham, chop the leeks, and put them all in a basin.
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Next, prepare the filling, add peanut oil, salt, five-spice powder, and lean chicken essence and stir together.
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The risen dough is too sticky, so use oil on your hands to break the dough into equal parts. After waking up, roll the dough into a ball with your hands and it will become smooth.
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Use your hands to stretch the pie crust thinly. Since the dough has risen, it is very malleable. You can spread it with your hands, add fillings, and close it like a bun.
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Press it flat with your hands, heat the oil in the electric baking pan, put the cake base into the electric baking pan and bake until both sides are golden.
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Look how hungry you are!
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There is enough filling inside.
