Grilled eel
Overview
It is rich in nutrients and is known as gold in water. The meat is very tender and not greasy. You can sprinkle it with a little pepper after putting it on the plate. If you want it to be more beautiful, you can also brush it with olive oil.
Tags
Ingredients
Steps
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Wash the deboned and cut pieces first
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Light soy sauce, dark soy sauce, old wine, white sugar, garlic ginger, Sichuan pepper powder, steamed fish soy sauce, olive oil (marine for two hours to lock in moisture loss) marinate for two hours and refrigerate in a hot refrigerator
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You can turn it over halfway through baking
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When almost done, sprinkle with white sesame seeds
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Out of the oven
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Load
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Finished product
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Let’s eat
