Vegetarian Three Fresh Steamed Buns

Overview

How to cook Vegetarian Three Fresh Steamed Buns at home

Dilute the yeast with warm water, add it to the flour, mix the flour with warm water, and let it rise in a warm place for 1 hour until it doubles in size.
Cut the leeks, fry the eggs and let cool, add salt, oil, five-spice powder, chicken essence and dried shrimps and mix well
Mix the risen dough with appropriate amount of flour and squeeze out air bubbles.
Divide the dough into several equal portions.
Roll out the dough, making it thick in the middle and thin around the edges.
Add filling and wrap well.
After the water in the pot is boiled, steam for 10 minutes.