Worrying

When I saw fresh fish offal in the market, I bought it decisively and started cooking it deliciously

Soak the fish offal in clean water for a while, then wash it a few more times

Wash the fish offal and drain the water and set aside

Prepare a piece of tofu

Cut the tofu into large pieces and blanch it in boiling water to remove the beany smell

Chop onion, ginger, garlic and coriander and set aside

Pour the oil into the pot and heat it up. Add the Sichuan peppercorns and aniseed and fry until fragrant. Add the onion, ginger and garlic slices and saute until fragrant

Add fresh soy sauce, cooking wine, sugar, and five-spice powder, stir-fry until fragrant, add fish offal

Fry lightly until the fish offal changes color

Pour in water and start stewing fish offal

At the same time, add tofu and stew together, so that the flavors of fish offal and tofu blend together to make it more delicious

Simmer over high heat for 15 minutes, then reduce to medium to low heat and simmer for 5 minutes. When the soup thickens, add salt and Maggi umami sauce to enhance the flavor

Put the stewed fish tofu into a plate and sprinkle with chopped green onion and coriander

This delicious dish has very high nutritional value

Whether it is tofu or fish offal, it has a melt-in-your-mouth feeling that is so delicious

So delicious that I have no friends

Fish and tofu stewed with mixed grains and rice dumplings, and boiled with soybean paste, no one can live a happy life

Overview

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Ingredients

Steps