Eggplant, beef and onion stuffed pot stickers

Overview

I prepared the beef filling early in the morning, and now I just need to put in the eggplant. My husband especially likes eggplant, especially when stuffed. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Therefore, when eating eggplant, be sure not to peel it, just wash it.

Tags

• staple food
• home cooking
• old man
• dumplings
• henan cuisine
• fast food
• lunch
• beef mince
• dough
• eggplant
• flour
• vinegar
• water

Ingredients

Steps

1. 1 Two small eggplants, washed and chopped into pieces.

   

2. 2 Chop the eggplant and add salt to remove the moisture. About 10 minutes.

   

3. 3 Pinch out the water and put it into the prepared beef filling.

   

4. 4 Mix well.

   

5. 5 After waking up, roll the dough into a long strip.

   

6. 6 Make a paste and roll it into dumpling wrappers.

   

7. 7 Preheat the electric baking pan, brush with a layer of oil and add the wrapped dumplings.

   

8. 8 At this time, make a paddle with vinegar, water and a little dry flour.

   

9. 9 Adjusted to look like it.

   

10. 10 At this time, the electric baking pan is already very hot. Pour the prepared paddle water into the electric baking pan.

    

11. 11 Cover the pot. Don't open it halfway.

    

12. 12 After about 10 minutes, the water will basically dry up. You can open the lid and check the water absorption, then don't close the lid again. Until there is no moisture left at all.

    

13. 13 Look, golden, crispy, and delicious pot stickers are ready.