Stir-fried spicy clams

Stir-fried spicy clams

Overview

The man called me at about 5 o'clock and asked me to cook some spicy Gala and drink a can at night. Eat gala, drink beer. Every summer, it is an indispensable dish for people in Qingdao to go with wine. Either boiled or stir-fried, the little things costing four or five yuan a pound bring us a taste of hometown that we will never forget. My friends and family all think that what I make is particularly delicious. It is actually very simple. Onion, ginger, garlic and chili are all indispensable. Stir-fry over high heat until the aroma is completely integrated with the oil. Stir-fry to remove the juice. There is nothing that is not delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried spicy clams step 1

  2. Cut onions and peppers into sections, slice ginger and garlic

    Stir-fried spicy clams step 2

  3. After spitting out the clams, wash them several times

    Stir-fried spicy clams step 3

  4. Heat oil in a wok and add onion, ginger, garlic and chili

    Stir-fried spicy clams step 4

  5. Stir-fry over high heat until browned and the mixed aroma is rich

    Stir-fried spicy clams step 5

  6. Pour in clams

    Stir-fried spicy clams step 6

  7. Stir fry over high heat

    Stir-fried spicy clams step 7

  8. Remove from the pot after all the juice has been collected.

    Stir-fried spicy clams step 8

  9. Eat

    Stir-fried spicy clams step 9