Fried crispy pancakes with chives and eggs

Overview

There is this fried leek and egg shortbread in the farmhouse. Even the vegetable can be used as a staple food. The pancakes taste very crispy and the leeks and eggs are very fragrant. To make it at home, you can buy ready-made pancakes and just process the pancakes into crispy pieces. This dish should be fried and eaten fresh to maintain the crispiness.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• chives
• egg
• pancakes
• pepper
• salt

Ingredients

Steps

1. 1 Prepare leeks.

   

2. 2 Prepare pancakes.

   

3. 3 Cut the pancake into diamond-shaped pieces and set aside.

   

4. 4 Put oil in the pan and fry pancakes until crispy.

   

5. 5 Fry the eggs and set aside.

   

6. 6 Cut the leeks into small pieces.

   

7. 7 Leave the oil in the wok, add the leek segments and stir-fry.

   

8. 8 Add the scrambled eggs and salt and stir-fry quickly.

   

9. 9 Finally, add the fried shortbread and stir-fry evenly.

   

10. 10 Finally, add the fried shortbread and stir-fry evenly.