Five-spice fried hairtail

Overview

Fried hairtail has always been a traditional Chinese New Year dish in our family. Hairtail has tender meat and few bone spurs, so it is suitable for the elderly and children. There are many ways to eat hairtail, but during the Spring Festival, our family is still more accustomed to frying it. Firstly, the fried one is more fragrant, goes well with rice or wine, and is convenient to eat. Secondly, the fried hairtail fish is easy to store and is not afraid of spoilage.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• draw first
• five spice powder
• hairtail
• oil
• onions
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the belly and gills of the hairtail fish, wash and cut into sections.

   

2. 2 Add ginger, green onion, cooking wine, sugar, salt, smoke first, allspice,

   

3. 3 Stir well and let it sit for 15 minutes to allow the flavors to infuse.

   

4. 4 Skim off the marinade, remove impurities, sprinkle some starch, and mix well.

   

5. 5 Put an appropriate amount of vegetable oil in the pot, heat it to 70%, add the hairtail

   

6. 6 Fry until the surface is golden brown and take it out.

   

7. 7 After everything is fried, fry again and serve.