Mutton noodles

Overview

The mutton nourishes and warms the stomach, and adding green vegetables reduces irritation. The soup is rich in flavor, and it is a quick and nutritious meal. This is enough for three people.

Tags

• noodles
• coriander
• garlic
• hand-rolled noodles
• lamb slices
• light soy sauce
• old soy sauce
• onion white
• rapeseed
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the mutton slices into a bowl, and put the ingredients except coriander and salt into the mutton slices bowl.

   

3. 3 Use chopsticks to stir-fry the mutton, making sure every piece of mutton is coated with flavor

   

4. 4 Pour water into the pot and put the salt in. After the water boils, add the noodles and use chopsticks to loosen the noodles to avoid sticking

   

5. 5 When the noodles are about 95% cooked, pour the mutton into the pot and immediately stir it up with chopsticks. After the pot is boiled, add the rapeseed, then turn off the heat after boiling the pot

   

6. 6 Put the noodles and soup into a bowl, cover the noodles with soup, and sprinkle with coriander. Add some vinegar and chili oil to make it more fragrant.