Egg bone noodle soup

Overview

How to cook Egg bone noodle soup at home

Prepare pork bones, eggs, cabbage, carrots, mushrooms, and green onions.
Cut the cabbage into 4 pieces.
Our specialty handmade alkaline noodles, you can also use the noodles you like.
Put the pork bones, carrots and mushrooms into the pot, add an appropriate amount of water, bring to a boil and simmer over low heat for half an hour.
While the soup is cooking, skim off the floating residue on the surface of the soup.
While the soup is simmering, boil another pot of water and add the noodles to cook.
After the noodles are cooked, take them out and put them on a plate.
The soup is ready.
Break in an egg.
Add onion slices and green vegetables, add oil, salt and pepper, cook until almost cooked, add a little chicken essence and turn off the heat.
Pour the ingredients and bone broth into the noodles, and the delightful heart-warming bone soup noodles are ready.