Cumin mutton

Overview

Mutton is good for blood, liver and eyesight, and has good effects on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. This cumin mutton dish is made from quick-frozen mutton slices, which not only saves the time of cutting the mutton, but also makes the mutton slices easy to cook and greatly reduces the frying time. Today is the winter solstice, the coldest nine days are here. In addition to eating dumplings, you should also eat mutton to warm up!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• dishes
• xinjiang cuisine
• winter recipes
• lunch
• cooked sesame seeds
• cooking wine
• coriander
• cumin powder
• edible oil
• garlic
• lamb slices
• onions
• ginger
• salt

Ingredients

Steps

1. 1 First change the various ingredients into knives.

   

2. 2 Lamb slices.

   

3. 3 Pour oil into the wok, when the oil is hot, add onion shreds and saute until fragrant.

   

4. 4 Add mutton slices.

   

5. 5 Add 1 teaspoon cooking wine to remove the fishy smell.

   

6. 6 Add shredded ginger and garlic slices.

   

7. 7 Add sesame seeds.

   

8. 8 Add salt and cumin powder.

   

9. 9 Add cilantro.

   

10. 10 Stir fry evenly.

    

11. 11 Serve on a platter.