Chicken and Braised Baby Potatoes
Overview
This small potato is a specialty here, a potato that never grows large. This kind of small potatoes is not only nutritious but also tastes more glutinous than ordinary potatoes. Every year when small potatoes are on the market, people only eat these small potatoes and no one patronizes the big potatoes. Due to their special taste, green color and pollution-free appearance, these small potatoes have become a great gift for visiting relatives and friends.
Tags
Ingredients
Steps
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Wash the small potatoes and put them in a pot to cook.
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Peel the skins off the cooked baby potatoes and set aside.
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Cut the chicken breast into small dices, cut the green onion into sections, and slice the ginger and set aside.
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Heat the wok, pour oil and stir-fry the star anise until fragrant, then add the green onions and ginger slices and stir until fragrant.
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Add in diced chicken and stir-fry until cooked.
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Pour a bowl of water to boil, add light soy sauce, dark soy sauce and a little rock sugar.
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Add baby potatoes.
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Add appropriate amount of salt and cook over medium-low heat until the juice is reduced.
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After the soup has dried up, sprinkle with chopped green onion and serve.
