Snow Fungus and Pork Bone Soup

Overview

How to cook Snow Fungus and Pork Bone Soup at home

Prepare materials
First put the red dates, ginger slices, adenophora, polygonatum odorifera, and dried longan into the pot and cook together.
Soak snow fungus in cold water.
Cut off the dark yellow bottom.
Rinse again. Drain
Cut the snow fungus and set aside.
Blanch the pork bones and pork belly with boiling water and drain.
The soup is boiling, the pork bones are added, and the pork is exposed.
The soup is almost ready, so add the snow fungus.
You don’t need to cook the snow fungus for too long, then add salt and sugar.
Turn off the heat and done.
Lift it up and it’s ready to drink.