Heart-shaped coconut bread

Overview

My father is a very important presence in my life and a unique role. When I was young, my father could be described as violent to me. Every time I made a mistake, I would be beaten severely, so I was afraid of him at that time. When I was a teenager, my father became indifferent to me, which made me rebellious earlier than my peers, so I hated him at that time. When I was young, I could talk to my father calmly about life. Gradually, my father and I became less estranged and began to be able to speak freely. As time went by, I changed from the role of a girl to someone else's wife, but I will always remain my father's daughter. Dad likes to eat bread, but due to my limited ability, I have never given him a perfect bread. It wasn’t until I found this recipe using medium-sized dough that I realized that I could make such soft bread. Although it took a long time, when my father tasted the bread made by himself, the surprise on his face was worth more than anything else. Sometimes no amount of money can buy happiness, and sometimes no amount of phone calls can be worth a reunion. Don’t wait until your parents get old to regret not spending more time with them. My father once told me that I don’t want you to be successful, I only want my daughter to be healthy and happy. This is what I always want to say to you. I hope you are all in good health.

Tags

• baking
• children
• breakfast
• banquet dishes
• butter
• coconut
• high gluten flour
• low gluten flour
• milk powder
• softened butter
• white sugar
• whole egg liquid
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 First put the ingredients in the medium-sized dough together and knead it into a smooth dough

   

2. 2 Place the kneaded dough on a greased plate and cover with plastic wrap

   

3. 3 Ferment until the dough doubles in size

   

4. 4 After the medium-sized dough has fermented, tear it into small pieces and add it to the main dough ingredients (except butter) and knead them together into a smooth dough

   

5. 5 Add softened butter and knead the dough to the extent that it can stretch out the film, then place it in a basin and ferment until it doubles in size

   

6. 6 While the dough is fermenting, start making the fillings,

   

7. 7 Mix all the filling ingredients evenly and divide into 6 equal parts. Divide the fermented dough into 6 equal parts. Deflate the dough and roll it into a round shape. Cover the surface with plastic wrap and let it rest for 10 minutes

   

8. 8 After resting, take a portion of the dough and roll it into a round shape. Add coconut filling in the middle and tighten the opening

   

9. 9 The wrapped dough is then rolled into an oval shape

   

10. 10 Fold the oval in half once

    

11. 11 Fold in half again

    

12. 12 Use a knife to cut it in the middle, leaving about 2CM at the bottom without cutting

    

13. 13 Turn the cut side outwards and shape it into a heart. Leave it in a warm place to ferment until doubled in size

    

14. 14 Preheat the oven to 180 degrees and bake for 15 minutes until evenly colored