Whole wheat burger

Overview

After making meal buns with whole wheat flour, prepare some minced meat to make meat patties in the morning, wash some lettuce, squeeze some salad dressing, and the whole wheat burger is ready! After taking a bite, the meat patty is fragrant, the lettuce is crisp, and the soft texture of the whole wheat meal bun makes the eater very satisfied. Now he no longer needs to go to KFC to eat burgers! (

Tags

• quick dishes
• foreign cuisine
• children
• western food
• lunch
• egg
• lettuce
• light soy sauce
• meat
• oil
• onions
• starch
• whole wheat meal kit
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Chop half an onion.

   

2. 2 Chop 200g lean meat into puree, add a little salt and knead evenly.

   

3. 3 Add half an egg to the egg mixture.

   

4. 4 Add a tablespoon of starch, a little light soy sauce, a little pepper, add onions, stir evenly, and marinate for ten minutes.

   

5. 5 Divide the minced meat into small balls, flatten them, put oil in the bottom of the pot, and fry the meat patties over low heat.

   

6. 6 Fry one side and then the other side. Take it out after all the patties are cooked.

   

7. 7 Prepare meal kits.

   

8. 8 Everything comes in two halves.

   

9. 9 Wash the lettuce, tear it into pieces slightly larger than the meal bag, place it on the lower half of the meal bag, and squeeze a little salad dressing on it.

   

10. 10 Top with patties.

    

11. 11 Cover with another layer of lettuce.

    

12. 12 Squeeze some more salad dressing and cover the upper meal bag