Delicious clam and egg drop soup

Overview

The clams are delicious, the egg drop is smooth, and the soup is fresh and fresh

Add flour to water and mix thoroughly to form a flour paste, the ratio is 1:5. Chop green onion, cut ginger into thin strips, put minced meat into a bowl and set aside
Put the clams into a basin in advance, add appropriate amount of salt and soak them for several hours to spit out the sediment
Place the clams in a pot and bring to a boil under cold water until the clams open their mouths. Remove and let cool. Take out the clam meat and set aside
Let the clam soup sit for about 10 minutes and pour it into another bowl. Discard the little sediment under the bottom of the pot
Heat a pan, add a little oil, add shredded ginger and stir-fry over low heat
Then add minced meat and stir-fry
Add half of the chopped green onions and stir-fry
Add clam soup, bring to a boil, skim off any foam, add flour paste or water starch, and add in portions until the consistency you like
Beat the eggs evenly and pour them into the pot, stir well, sprinkle in the other half of the chopped green onions, add the clam meat, a little pepper and salt and serve