Nourishing old hen soup

Overview

How to cook Nourishing old hen soup at home

Tags

• soups
• angelica sinensis
• chicken essence
• dried longan
• dried shiitake mushrooms
• old wine
• onions
• red dates
• rock sugar
• carrot
• ginger
• old hen
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the dried mushrooms, chop the chicken into pieces, cut the carrots into large pieces with a hob, and peel the dried longans

   

2. 2 Blanch the chicken and discard the blood

   

3. 3 Pour all the ingredients into the chicken, and be sure to add enough water, otherwise the stew will take a long time and the soup will be short and the flavor will be lacking if you add more water. Clap the large pieces of angelica root and ginger with a knife, tie four or five whole green onions together, add old wine, salt, and two rock sugars (you can leave them out, the taste will be better if you add them). Press the pressure cooker for 40 minutes (if it is not an old hen, the time will be shortened)

   

4. 4 After the pressure cooker releases the gas, open the lid and add chicken essence! Done! Chicken soup is very nourishing and is very good for consumption during confinement and lactation