Stir-fried Pork and Mushroom Tenderloin with Garlic Moss

Stir-fried Pork and Mushroom Tenderloin with Garlic Moss

Overview

Delicious food for all ages

Tags

Ingredients

Steps

  1. Cut green onion into sections and slice ginger

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 1

  2. Marinate the tenderloin with dark soy sauce, cooking wine, Sichuan peppercorns, and salt for five minutes. Heat a pan with cold oil and fry over low heat until half cooked. Add ginger and green onions and saute over high heat until fragrant

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 2

  3. Add garlic

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 3

  4. Put oyster mushrooms

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 4

  5. Stir fry for 2 minutes, add salt and chicken essence to taste

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 5

  6. Serve on a plate

    Stir-fried Pork and Mushroom Tenderloin with Garlic Moss step 6