Vinegar Cabbage Gang

Overview

When you are tired of eating big fish and meat, a dish of vinegared cabbage can help you relieve the greasiness. The taste is sour, sweet and rich, appetizing and refreshing. Eating more cabbage can also improve skin care and beauty. When the air is particularly dry in autumn and winter, the cold wind is extremely harmful to human skin, and human skin will appear dry at this time. Cabbage is rich in vitamin C and vitamin E, and these two elements play an important role in our skin, so eating more cabbage can have a good skin care and beauty effect.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• dabaicai gang
• dried chili pepper
• onion and garlic
• starch
• sugar
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the dried chilies into rings, mince the onions and garlic

   

2. 2 Cut the cabbage into two slices, cut into chunks with an angled blade and set aside

   

3. 3 Pour an appropriate amount of oil into a pan, heat it up to 70% heat, and fry the dried chilies until they turn brown

   

4. 4 Then add chopped green onion and sauté until fragrant

   

5. 5 Add the cabbage, then pour in 15 grams of vinegar and stir-fry over high heat until the vinegar is fragrant.

   

6. 6 Add soy sauce, salt, and sugar and stir-fry for a minute, then add 15 grams of vinegar and stir-fry for a few times

   

7. 7 Then add minced garlic to thicken the sauce, add sesame oil and serve.