Stewed radish and shrimp stewed

Overview

How to cook Stewed radish and shrimp stewed at home

Clean the fresh shrimps, cut off the whiskers, and remove the shrimp lines
Clean a radish, scrape off the skin, and grate into shreds with a grater
Peel off the skins of onions, ginger and garlic, clean them and cut into chopped green onions, ginger slices and garlic slices respectively
Heat oil in a pan and sauté onion, ginger and garlic until fragrant
Pour in the shrimp and stir-fry until it changes color, then cook with cooking wine and white vinegar
Add shredded radish and stir-fry evenly
Add shredded radish and stir-fry evenly, pour in appropriate amount of water and simmer until cooked through, add appropriate amount of salt to taste
Finished product!