Crispy fried river fish

Overview

How to cook Crispy fried river fish at home

Wash the small fish and set aside, marinate with onions, ginger, pepper, and cooking wine for 20 minutes.
Pick out the onions, ginger and peppercorns from the marinated fish and sprinkle them with dry flour.
Wrap evenly.
Heat the oil in the pot, put the fish in and fry slowly.
Fry until cooked and take out.
When the oil temperature rises, fry the small fish a second time, so that it becomes crispy and the spines are also fried.
Plate.
Very tasty and delicious.