Whole wheat Christmas wreath bread (hand kneaded dough)

Overview

MerryChristmas! Bread wreath, both ornamental and practical!

Tags

• baking
• children
• bread
• christmas
• butter
• cranberry
• egg
• egg liquid
• raisins
• whole wheat flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare bread ingredients

   

2. 2 Put the eggs, sugar, and yeast on one side; put the salt on the other side

   

3. 3 Pour in milk

   

4. 4 Use chopsticks to stir into cotton wool, cover with plastic wrap and refrigerate for 20 minutes

   

5. 5 Take it out after 20 minutes, the dough will be moist

   

6. 6 Pour it out and start kneading the dough. Knead the dough with both hands, using your wrists firmly, and knead for 5 minutes

   

7. 7 Then knead the dough, gently grasp one end with one hand, and rub forward with the other hand

   

8. 8 Roll it back, knead it a few times, and then knead it forward. This process takes 10-15 minutes

   

9. 9 When the dough is light and shiny, you can add butter

   

10. 10 Flatten the dough slightly, add room temperature softened butter, and seal

    

11. 11 Knead the dough with both hands until the butter is completely absorbed by the dough

    

12. 12 Gently grasp the dough and smash it

    

13. 13 Roll it forward and put it away

    

14. 14 Knead it a few times

    

15. 15 Knead into a long shape and continue to roll

    

16. 16 After falling for 10 minutes, close the circle and check the film status

    

17. 17 Cut into small pieces, round up, and let stand for 30 seconds

    

18. 18 Pull out the glove film and let it pass through

    

19. 19 Form the two doughs into one piece, round them up, and place them in a clean, dry container to prepare for fermentation

    

20. 20 Place in the oven to ferment, cover with plastic wrap, for 60 minutes

    

21. 21 Prepare the surface for decoration. Soak cranberries and raisins in warm water for 5 minutes, drain and chop

    

22. 22 After 60 minutes, take out the dough and check the fermentation status

    

23. 23 Just poke a hole and it won't collapse

    

24. 24 Pour the dough out and see that the inside is well organized

    

25. 25 Round and exhaust

    

26. 26 Divide into 6 equal parts, cover with plastic wrap and rest for 15 minutes

    

27. 27 After 15 minutes, the dough became a little bigger

    

28. 28 Roll each into 6 long strips

    

29. 29 Take three strips and glue them at one end

    

30. 30 braid

    

31. 31 Do the same for the other three, and get two big braids

    

32. 32 Two big braids form a circle, connecting the excuses

    

33. 33 Cover with plastic wrap and put in the oven to ferment for 30 minutes

    

34. 34 After 30 minutes, the volume will obviously increase; at this time, dry the oven and preheat to 170 degrees for 10 minutes

    

35. 35 Brush with egg wash and sprinkle with chopped cranberries and raisins

    

36. 36 Place in the preheated oven at 170 degrees and bake for 15-20 minutes

    

37. 37 Put on decorations and the Christmas atmosphere will come out

    

38. 38 MerryChristmas!

    

39. 39 The drawing effect is good

    

40. 40 Strong wheat flavor

    

41. 41 It’s a warm Christmas!