Abalone porridge

Overview

Yesterday I went to the beach and unexpectedly got two big abalones. My son has been clamoring for abalone porridge these days, so I will cook them right away while they are fresh.

Tags

• porridge
• seafood
• old man
• breakfast
• meters
• abalone
• coriander
• msg
• peanut oil
• rice
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Wash the rice twice and soak it for half an hour

   

2. 2 Remove the internal organs from the abalone and scrub the surface clean with a brush. Chop green onions and set aside

   

3. 3 Cut the washed abalone into small cubes

   

4. 4 Heat a little peanut oil in a pot, add chopped green onions and stir-fry until fragrant, then add diced abalone and stir-fry.

   

5. 5 Stir-fry for a while, then add water and soaked rice

   

6. 6 During the porridge cooking time, you can wash and chop the coriander and set aside.

   

7. 7 Cook until the porridge is thick, add salt, MSG, and minced coriander before serving.

   

8. 8 I put a few wolfberries in for a beautiful photo, but you don’t have to.